My daughter and I just made this delicious cake. Amber chose it for this week's Tuesday's with Dorie recipe and you can find the recipe on her blog HERE.We made this as an after-school snack, mostly because I had some leftover coconut milk in the fridge and I figured I could use the coconut milk in place of the yogurt. I also used applesauce instead of the oil. I reduced the sugar by about 1/4 cup since I only had sweetened coconut to use in the cake.
I wasn't sure what to expect. I haven't ever combined apple and coconut in anything, but it worked out really well. The coconut milk really brought out the coconut flavor and the apples were delicious. I skipped the glaze and just sprinkled my cakes with sanding sugar.I doubled the recipe, since I had a full cup of leftover coconut milk. I made 2 6-inch springforms, 4 4-inch springforms, and 5 little heart cakes.
My daughter wanted to make faces on the heart cakes- one for each member of our family. She used cranberries for the eyes and an apple slice for the mouth. Not too bad for a 4-year old.
You can see everyone else who participated this week by checking out Tuesday's with Dorie!
Good idea to sub applesauce for the oil! I'm glad you enjoyed it!
ReplyDeleteI subbed applesauce for the oil as well. I thought the cake was delicious! Great job on your cake!
ReplyDeleteI love the subs - and your heart faces are too cute! :)
ReplyDeletevery very cute pix! love the colors and props/tablecloth
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