Cinnamon Roll Pancakes

My daughter wanted cinnamon roll pancakes for her birthday a couple of weeks ago. I had never heard of them, but I figured some one out there had attempted something of the sort, so I researched until I developed a plan for making the cinnamon roll pancakes happen.

I ended up using a buttermilk pancake recipe that I have used before and then just used the filling from a cinnamon roll pancake recipe I found.
I poured enough batter to make a pancake and then drizzled the filling around to make it look like a cinnamon roll (kind of).
I made a simple icing and there you have it- Cinnamon Roll Pancakes.
My daughter loved it and everyone else in my family was pretty happy about it too.



I saw the idea Here
and used the cinnamon filling recipe from that post.

1/2 stick butter, very soft
1/2 cup brown sugar
1 Tbls cinnamon

Warm this mixture up in the microwave in 3-4 second intervals, until it reaches a pourable consistency- you don't want it completely melted, but if it is too thick, it won't work either.
I transferred it to a plastic container with a small tip, so I could make circles in the pancakes.

* note- the cinnamon filling will thicken as it cools, so you might have to rewarm it in the microwave as you go, in order to get it drizzle correctly.

I used this buttermilk pancake recipe from Cooking Light

for the icing, I just combined powdered sugar with skim milk until it was the perfect consistency for drizzling over the pancakes.