Sunday, May 2, 2010

Fruit Bruschetta

So, are you tired of hearing about the food we enjoyed on my brother's birthday?
I hope not, because this is a really yummy one.

I decided to make my brother a special birthday breakfast and had seen a couple of great ideas that I wanted to try.
My brother loves bread, cereal, muffins, and oats. He could live on those items. He eats a lot of bread. and cereal. and oats. And not just at breakfast time. When we lived in Utah, he would often come home from school and eat a bowl of cereal with a couple pieces of bread.

Anyway, he also loves yogurt.
So, when I saw this idea of fruit bruschetta- a toasted baguette with a little butter and cinnamon sugar, topped with delicious mixed fruit and drizzled with yogurt- I knew this was the breakfast I was going to make him.

I saw a couple of different version's and decided to use the one I saw on Annie's Eats. She used a combination of pineapple, kiwi, strawberries, and bananas. I added some lemon zest to the fruit mixture just to up the flavor a little bit.
I also used a whole wheat baguette. Usually I don't ever put butter on toast, but I figured a little bit for this special breakfast would be okay. I melted the butter before hand and then used a pastry brush to just get a dab on the toasted bread slices.

This was a delicious twist on bruschetta and breakfast. A little time consuming, but completely worth it. It would be great for brunch or Mother's Day or even a mid-day snack. Yummy, yummy, yummy.

The birthday boy was very happy.
I added lemon zest to the fruit
Recipe for Fruit Bruschetta on Annie's Eats

Recipe for Fruit Bruschetta on The Way the Cookie Crumbles

9 comments:

  1. That looks really yummy. I love fruits with yogurt.

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  2. Hi Mary Ann,

    Happy birthday to your brother! This recipe looks refreshing and tasty--a lovely way to start a festive day.

    I thank you for your nice comment. Things have been busy for me as well since I've entered my OT program.

    I am so happy that you continue to enjoy the Quinoa casserole. I have made many different versions of it in the past year. It's a perfect dish to take to school. I'll get around to posting them eventually.:-)

    Take care,
    Alexa

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  3. This looks perfect to make for my Mom on Mother's day!

    Thanks!

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  4. mmmm we love fruit bruschetta. Some day I'll get around to posting ours

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  5. These look so good - I love bruschetta, but have never thought of trying it with fruit - what a great idea!

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  6. These look so good Mary Ann! They'd be a fabulous addition to my Mother's Day brunch this weekend. I'll have to see what I can find for fruit at the store this week :)

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  7. Yum! Maybe I'll make these for my mom for Mother's Day.

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  8. What a clever idea! I love it.

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Thank you for taking the time to make a comment on my blog! I appreciate you checking out my creations and leaving your thoughts. I will try to get back to you, through comments here or by visiting your blog. Thanks again!
Mary Ann