Tuesday, August 4, 2009

TWD-Classic Banana Bundt Cake

This week's TWD recipe-Classic Banana Bundt Cake
Picked by-Mary- The Food Librarian
Find the recipe on Mary's blog
or from this post when I made it last year

It was moist and delicious. Definitely worth making.
I took it to a gathering with friends and had no leftovers.
Checkout the TWD Blogroll to see everyone else's results!

(update at 12:53 pm- I apologize for the short post. We lost a dear friend over the weekend and went to the funeral last night. I was short on words when I wrote this)




20 comments:

  1. That looks so good with the glaze!

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  2. Your cake looks fabulous Mary Ann!

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  3. Absolutely perfect! Did you make it again then?

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  4. Wow could that glaze be any more perfect?? We loved this cake so much I have received several requests to make it again. Will make a great snack cake for back to school!

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  5. Holy amazingness!! Your cake literally looks like the type of cake you would purchase in a gormet bakery!! It really looks incredible!!!

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  6. well, the cake still looks gorgeous as ever. great job!

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  7. So very sorry for your loss.

    Your cake and glaze look fabulous.

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  8. It's a beautiful picture of a lovely cake. But I'm so sorry for your loss, Mare. Hope you and your family and friends are doing okay, considering. Take care!!

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  9. Your cake is amazing! I love the glaze - it really is gorgeous! Sorry to hear about your loss.

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  10. I am sorry for your loss. It isn't easy to lose a friend.

    I hope baking the cake made you feel better. baking can do that.

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  11. I am sorry to hear about the loss of your friend.

    Your cake looks wonderful

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  12. Your cake looks perfect, the way that glaze drips down: yum!

    Sorry for your loss.

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  13. Your cake looks great. I like the frosting. Sorry for your loss. :(

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  14. Wow your cake looks perfect!

    I'm sorry to hear about your loss. We'll be thinking of you!

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  15. Mary Ann, I've very sorry to hear about your loss. My thoughts are with you and your family.

    Thank you for baking along with me this week. - mary the food librarian

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Thank you for taking the time to make a comment on my blog! I appreciate you checking out my creations and leaving your thoughts. I will try to get back to you, through comments here or by visiting your blog. Thanks again!
Mary Ann