Cornflake Crusted Tilapia with Sweet and Spicy Watermelon Salsa

I have this thing for watermelon. I really love it. I think that if I had to, I could probably survive off watermelon alone.

I also really like fruit salsas. Especially when they are paired with fish or other kinds of seafood.

I was thumbing through one of my cookbooks and found this recipe. I thought it sounded really good and I knew that my kids would love the fish, so I decided to try it.

The salsa was spicy! I don't know if I just got a really hot jalapeno or it was the combination of the jalapeno and the red onion, which was a hot one, but it had a real spicy kick- which I loved.
It was a little too much for my kids- they all tried it, but couldn't handle the heat, so they ended up eating the fish on its own, with some plain watermelon and sliced green peppers.

I can't even tell you what a wonderful combination this was. The tilapia was flavored just right and the watermelon salsa was the perfect combination of sweet and spicy. Putting the 2 together was amazing. One of the best dinners I have had in awhile. I was sorta glad that the salsa was too spicy for my kids, because that left more for me!

Recipe for Cornflake Crusted Tilapia with Sweet and Spicy Watermelon Salsa

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