Pear 
Mango 
Plum
Apricot above, Peach below
This week's Tuesdays with Dorie recipe, Parisian Apple Tartlet, was chosen by Jessica, who blogs over at My Baking Heart.
You can find the recipe on Jessica's blog.
This recipe is easy if you use frozen puff pastry. I was just trying to get as many recipes for TWD as I could, out of the way before we moved to Georgia. I used the frozen puff pastry I found at my local grocery store (Pepperidge Farms), even though Dorie suggest using an all-butter puff pastry.
I was in a hurry, so I didn't even think about making the puff pastry from scratch. I did use as many fruits as I could find though. I made the tartlets about an inch smaller than Dorie suggested and made 12- 2 with each kind of fruit. The favorites in our house were those made with peaches and plums. The topping fell off the apple tartlet and it didn't turn out very pretty, so that is why the pic of that one is at the very bottom of this post.
This dessert would be a great ending to a party or a fun dessert to make with young kids. Check out what all the other TWD-ers came up with by going through the TWD Blogroll!
Up Next- a simple fruit salad
I love the arrangement of your fruits! So many tartlets and so small, it must have been hard not to eat all of them.
ReplyDeleteOH, all your little tartlets look fabulous Mary Ann! I'm impressed!
ReplyDeleteEvery one of your mini-tarts looks delicious!
ReplyDeleteYou girls are killing me here....making every fruit under the sun. ;) I would have loved to...but I would have been the only person eating them all. They look wonderful!
ReplyDeleteYou made lots of variations!!! These look really good!!
ReplyDeleteI really must make plum ones now. I did peach and apple and actually liked the peach more than the apple one (and I do love apples) so I bet I would really like plum.
ReplyDeleteAll those fruits look delicious. I used peaches and blueberries, which worked out nicely.
ReplyDeleteAHhhhh! Beautiful! I love that you kept the skin on! I shall do the same next time!
ReplyDeleteYour tartlets look gorgeous! The Plum version looks awesome... I guess I'll have to make these again! :)
ReplyDeleteDang Mare you brought you A game! Those look awesome!
ReplyDeleteYour tartlets look delicious! I'll have to try this with different fruits.
ReplyDeleteWow. You really tried everything. They look great.
ReplyDeleteYum...all those fruit tarts look amazing! Nice job, Mare!
ReplyDeleteI love that you tried so many fruits! They all look gorgeous! Thanks for the mango idea - that's one I hadn't considered but I think I'd really enjoy it.
ReplyDeleteI love all the different kinds you made! So creative! Yum!
ReplyDeleteSo cute, I love all the different kinds of fruit you used - they look perfect AND delicious!
ReplyDeleteWow - you rocked this!! They all look incredible!! Way to experiment!!!
ReplyDeleteThanks for baking with me this week! GREAT photos!! :)
ReplyDeleteMary Ann, I would have wanted to eat ALL of those tarts in one sitting. I would not have been able to resist trying all the different fruits! They are beautiful. Wasn't this a fun recipe?
ReplyDeleteThey all look wonderful!! You did a lot of work before that move! Good thing you ate all of this fruit for energy!
ReplyDeleteWow! All that variety! You are awesome! I can't wait to try making these with plums - they look so pretty!
ReplyDeleteAll of your versions look incredible! I love this base recipe so much, now I want to try it with different fruits!
ReplyDeletelove the variety...i'll try the apricot, please! :)
ReplyDeleteThey all look amazing, but your plum tartlet looks gorgeous! I made 2 apple tartlets and 4 blueberry tartlets...yum.
ReplyDeleteAbsolutely love the variety on this!
ReplyDeleteGorgeous! I love the variety, and the size means you can eat more, right?
ReplyDeleteI love the colorful progression of the different fruits! Your photos are always eye candy.
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