This weeks recipe, Honey Peach Ice Cream, was chosen by Tommi over at brown interior. You can get the recipe by visiting her blog.I didn't know if I would have time to make the recipes for June, since we were about to move across the country, but I made time for them.
My friend wanted me to make her ice cream before I moved, so this was the perfect opportunity. Except for the fact that peaches aren't ripe in Utah until about August.
My parents have a peach tree in their backyard and boy, did it produce gorgeous, delicious, beautiful, juicy, huge peaches by the bushel last summer. We had so many we didn't know what to do.
I made peach pie, Dorie's Dimply Cake with peaches, peach ice cream, smoothies, chiffon cake with peaches as the filling- I mean, you get the idea.
We had so, so many and so, we froze a bunch of them too.
I used those delicious frozen peaches for this ice cream.
I followed Dorie's instructions and pureed half the peach-honey mixture and left the other peach mixture in chunks. Having the peach chunks in there, didn't really bother any of us.
The only thing that most of my tasters noted was that this ice cream tasted much better after it had ripened in the freezer for 24 hours.
I made it in the morning and it had time to sit in the freezer for a couple of hours, but it tasted much better the next day.
Go see what the other TwDer's thought about this fabulous frozen treat by checking out the TWD Blogroll!
Coming Tomorrow- Overnight French Toast Mini Cups
Your ice cream looks wonderful Mary Ann! I did strawberry because I couldn't get any nice peaches, and strawberries are in season now.
ReplyDeleteLooks fantastic! I'm sure your friend was happy, right? This was definitely a good recipe and I'm so glad I gave it a shot.
ReplyDeleteLoved this one! I made it last summer with Utah peaches, so good!
ReplyDeleteI wish my peaches were as great as yours... sigh. Still the ice cream turned out nice. But I could have gone for a much pronounced taste of peaches which I'm sure I would have gotten with yours.
ReplyDeleteIt's beautifully done, Mary! Bravo!
Looks wonderful. I loved this.
ReplyDeleteBeautiful pictures!! This was such a yummy recipe! :)
ReplyDeleteLooks great. This was really yummy ice cream. I used apricots for mine.
ReplyDeleteGorgeous, gorgeous ice cream! I am excited to try the ice cream again, now that it has been a day!
ReplyDeleteYour honey-peach ice cream looks perfect. I hope you are all settled in to your new place!
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ReplyDeleteI hope it tastes better after being in the freezer for awhile...
ReplyDeleteI hope, I hope, I hope.
I love the texture of your Honey Peach Ice Cream and that I can see the peach chunks too! Looks so delicious!
ReplyDeleteThis looks lovely Mary Ann. Ice cream is just screams summer, doesn't it? Hope all is going well with the move planning!
ReplyDeleteYour ice cream looks delicious! I'm sure your friend enjoyed it!
ReplyDeleteYour ice cream looks lovely!
ReplyDeleteYour ice cream looks so luscious! Great pictures too! Well done!
ReplyDeleteSo jealous of that peach tree! I'd be in peach heaven! Gorgeous ice cream!
ReplyDeleteBeautiful photos! We liked it when it had just churned, later that evening, the next day, the day after... I can't wait to make it with peaches from my tree.
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