Be sure to watch them and not cook them too long, because it will turn the texture into something chewy and un-pancake like, fast. They only need to cook for about a minute or less.
Gingersnap Pancakes adapted from Everyday with Rachael Ray
10 gingersnap cookies
1 1/4 cups flour
1 cup skim milk
3 large eggs
1 tablespoon unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 Tbls unsalted butter
1. Using a blender or food processor, grind the cookies at high speed. Add the flour, milk, eggs, cocoa powder, baking powder and salt; blend until smooth. In a small saucepan or the microwave, melt 3 tablespoons butter over low heat. Add to the batter; blend at medium speed until combined
10 gingersnap cookies
1 1/4 cups flour
1 cup skim milk
3 large eggs
1 tablespoon unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 Tbls unsalted butter
1. Using a blender or food processor, grind the cookies at high speed. Add the flour, milk, eggs, cocoa powder, baking powder and salt; blend until smooth. In a small saucepan or the microwave, melt 3 tablespoons butter over low heat. Add to the batter; blend at medium speed until combined
.2. Heat a skillet over medium heat. Pour batter into circles 2-3 inches in diameter. Cook until bubbles appear on the surface, about 30 seconds. Flip and cook until springy to the touch, 20 seconds; transfer to a plate.
Serve with raspberries and pure maple syrup.
Up next- Dorie's White Chocolate Brownies
Serve with raspberries and pure maple syrup.
Up next- Dorie's White Chocolate Brownies
These look wonderful! I have a new thing for seasonally-themed pancakes after falling in love with pumpkin pancakes this fall. Your gingersnap pancakes look great! I can't wait to try them.
ReplyDeleteI've got a gingerbread pancake that I love too-and you are right, way better with maple and berries. Who needs chocolate ginger pancakes in the morning?! Gorgeous pics!
ReplyDeleteGingersnap pancakes? That sounds really awesome! I love making fun breakfast foods, I'll have to try this.
ReplyDeleteMary Ann,
ReplyDeleteCan I come over for breakfast? I am feeling better... These pancakes are so fun-- a great change.
NO! These look too good. I want some and happen to have gingersnaps in the house. Very dangerous combo!
ReplyDeleteThey look wonderful Mary Ann. I may not be able to feast on them now but, do you mind if I borrow the link? Today is Gingerbread House Day and these Gingersnap Pancakes are such a comfy bonus!
ReplyDeleteThanks so much for sharing...
your pictures always look so perfect! p.s. A lady might be contacting you about Cutco cutlery. she wanted some referrals, so i gave her your name since you cook every single day, and probably use knives quite a bit. Anyway, she's very low key and there's no pressure AT ALL! I didn't buy anything, but it is top of the line quality, and i would if i could.
ReplyDelete