1 tube refrigerated polenta, sliced into 1/2-1 inch rounds
4 white mushrooms, cleaned and sliced
1 4-oz link sweet turkey sausage (I use Jenny-O)
1/2 medium zucchini, thinly sliced
1/2 medium yellow or summer squash, thinly sliced
1/2 yellow bell pepper, chopped
3 oz baby spinach
marinara sauce
Squeeze turkey sausage out of casing, into a warm electric skillet. Crumble with a wooden spoon and add mushrooms, zucchini, summer squash, and yellow bell pepper. Saute for 5-7 minutes, until sausage is cooked through and veggies are tender. Stir in spinach, just until wilted. Transfer to a bowl and cover to keep warm.
Spray electric skillet with cooking spray. Layer polenta rounds in skillet and cook until warmed and browned, 2-3 minutes on each side.
Warm marinara sauce and ladle some on a plate. Arrange 3 polenta slices in marinara and spoon sausage-veggie mixture over top of polenta. Serve and enjoy!
Tomorrow- You Want Pies with That? Fashion Edition- Banana Pudding Pie and a Southern Dinner to go along with it- Chicken N Dumplings, Fried Okra.....
Oh, I just love this dish! I think that polenta is such a secret little treasure. Whenever I use it, I always think "why don't I buy this more?" I have no doubt that with the turkey sausage and the veggies, this is an awesome dinner! Can't wait to try it! Hope you all had a great Halloween!
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