Tuesdays with Dorie- Chocolate Malted Whopper Drops

This recipe was chosen by Rachel over at Confessions of a Tangerine Tart, so go to her blog for the recipe. It seems like all I have made lately has been cookies, which isn't a bad thing, but I can't say that I was super excited to make these. I took the advice of others who said to leave the whoppers in fairly large pieces and used regular flavored malted milk powder. I didn't have any whole milk, but I figured half whipping cream and half skim would work fine. I also used 4 oz of bittersweet chopped chocolate and 2 oz of semi-sweet chocolate chips. The batter did look like frosting, just like Dorie said it would. There were quite a few fingers in the dough and everyone liked these cookies. I tried one warm and thought it tasted like a brownie and couldn't really tell there were whoppers or malted milk powder in them. However, when we tried them about 24 hours later, I thought they tasted much better and you could taste all the different flavors. So, if I was going to make these again, I would definitely let them sit for a day and then enjoy. This was a fun recipe and a yummy cookie. To see what everyone else thought, check out the Tuesday's with Dorie blogroll.