Root Beer Freeze

I decided earlier this summer that homemade ice cream, frozen yogurt and sorbet, is just so much tastier than storebought and it is super easy. I asked my brother what ice cream he wanted with his cake and without even thinking about it he said- Root Beer. Strange, I thought, with a light cake, blueberries and swiss buttercream, but it is your birthday, so I followed his requests. Get ready for a sugar high, because that is the only ingredient in this freeze!

Root Beer Freeze

28 oz root beer
2-14 oz cans fat-free sweetened condensed milk

Combine ingredients in a large bowl. Freeze in ice cream maker according to manufacturer's directions. Transfer to freezer safe container and let mixture rest in the freezer, for 4-6 hours before serving.