Sunday, August 10, 2008

Leftover Brown Rice with Blueberries and Maple Syrup

I remember my mom fixing us leftover, cold rice with milk and cinnamon for breakfast when I was a little girl, so I decided to jazz it up a little bit. It was yummy!

Leftover Brown Rice with Blueberries and Maple Syrup by Mary Ann
cold, cooked brown rice
skim milk
blueberries
cinnamon
pure maple syrup

Place cold brown rice in a small bowl. Add desired amount of milk. Sprinkle with cinnamon and blueberries. Drizzle pure maple syrup over top and dig in!
at

1 comment:

  1. JennyAugust 11, 2008 at 9:56 AM

    Now that's how I prefer to eat rice! Forget savory, give me the sweet! It looks great!

    ReplyDelete

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Mary Ann