TWD-Cheddar Apple Scones
This weeks Tuesday's with Dorie recipe was chosen by Karina over at The Floured Apron. I have to be honest and say I was glad when I saw it was a recipe of a less intensity. It was quick and easy to throw together and was ready in a short amount of time. We were split right down the middle on this one. The hubby didn't like it because it reminded him of cornbread and the kids weren't really fans, but the other adults who tried them, loved them, with jam, honey and unadorned, served along side Orange Julius. So as usual they disappeared quickly and I thought they were great. Check out Karina's blog for the recipe and go to the TWD blogroll for everyone else's take on this one!
This weeks Tuesday's with Dorie recipe was chosen by Karina over at The Floured Apron. I have to be honest and say I was glad when I saw it was a recipe of a less intensity. It was quick and easy to throw together and was ready in a short amount of time. We were split right down the middle on this one. The hubby didn't like it because it reminded him of cornbread and the kids weren't really fans, but the other adults who tried them, loved them, with jam, honey and unadorned, served along side Orange Julius. So as usual they disappeared quickly and I thought they were great. Check out Karina's blog for the recipe and go to the TWD blogroll for everyone else's take on this one!
Orange Julius...yum! I am glad you got some positive reviews. Kids can be choosy...
ReplyDeleteWow, that scone looks so powerful standing there like that. Nice strips of cheese throughout.
ReplyDeleteYour scones look wonderful. I didn't even ask my daughter to try it. I new what the response would be.
ReplyDeleteI love the freckles of cheese you can see...great job!
ReplyDeleteYour scones looks really good, extra cheese-y and yours are really scone shaped, great job!
ReplyDeleteOOh,,yum! It's not only your scones that have me drooling but your veggie lasagna, mini meringues, watermelon cupcakes and the orange julius. I totally forgot about orange julius-we used to make them all the time. Thanks for the remind and great job on the scones. Glad your kids liked them, too.
ReplyDeleteOops-meant to write-glad the other adults liked them. Sorry your kids were lukewarm. I had one huge fan and one that I had to persuade to even take a bite.
ReplyDeleteYeah we were kind of split down the middle too, but I was glad it was a quick and simple recipe. Orange julius sounds awesome too!
ReplyDeleteGreat close ups views...they look perfect!
ReplyDeleteWow! Your scones look so...well inviting! Thanks for sharing.
ReplyDeletePretty pictures - glad people liked them!
ReplyDeleteOOH...just look at all that cheddary goodness! Great job...very beautiful scones.
ReplyDelete~Kayte
www.grandmaskitchentable.typepad.com
These scones look great! I bet they would be delicious with some honey.
ReplyDeleteI really like the pictures, too. And I like the way the cheese is visible. Tasty!
ReplyDeleteYour scones look beautiful and your pics are awesome!
ReplyDeleteYour scones look tasty! Great job!
ReplyDeleteVery nice! I will bw trying your Orange Julius recipe for sure!
ReplyDeleteI was glad this week was an easy one too, I needed to make something familiar. Your scones look all golden and beautiful, well done!
ReplyDeleteThese look so delicious. Look at that color!
ReplyDeleteRebecca
http://www.ezrapoundcake.com
I'm like you--I love when a recipe is simple and easy and comes out tasting wonderful. Good job.
ReplyDeleteI was so glad this was an easy one too! Glad some gave it good reviews.
ReplyDeleteShari@Whisk: a food blog
Yeah, I had a feeling this recipe was going to be more suited to adult tastes. As opposed to the snickery squares, the peanut butter torte and some of the other highly kid-friendly recipes in the book. Luckily (or not, depending on how you look at it) I can appreciate them all. :)
ReplyDeleteGreat job... I love the way the cheese visibly studs your scones.
I'm looking forward to getting to eat these again this evening, they were delish!
ReplyDelete