Lime and Lemon Tartlets
lime or lemon curd, or both
1 pkg. mini phyllo tart shells, (15 in pkg)
1/2 cream whipped, with 3 Tbls powdered sugar folded in
Defrost shells according to pkg directions. Stir lemon or lime curd until smooth. Drop spoonful of curd in shell. Dollop whipped cream on top. Serve or refrigerate until later.
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