More Zucchini, More Muffins

Zucchini and Raisin Muffins from Annabel Karmel's Favorite Family Meals

3/4 cup all-purpose flour

1 cup+ 2 Tbls light brown sugar

1/2 tsp pumpkin pie spice

pinch of salt

1/2 tsp baking powder

3/4 cup whole wheat flour

3/4 cup milk

6 Tbls melted butter

1 1/2 cups grated zucchini

1 large egg, lightly beaten

3/4 cup raisins

1. Preheat the oven to 350 degrees. Sift together the flours, 1 cup sugar, pumpkin pie spice, salt, and baking powder.

2. Mix together the milk and next 3 ingredients. Add the liquid mixture to the flour mixture. Mix until moist.

3. Line a muffin tin with paper liners. Coat with cooking spray. Fill with batter. Mix together 2 Tbls brown sugar and 1 T wheat germ. Sprinkle on top. Cook for 25-30 minutes.

These are very moist and dense. A good breakfast muffin.