Here is one of the ingredients in our Tuna Melts- Anchovy Paste. It may sound a little gross, but just a little dab of this stuff adds great flavor to so many things.
A simple, yet beautiful fruit salad- strawberry, kiwi and papaya
The inside of the giant papaya
The interesting papaya that I couldn't pass up at the grocery store. It actually had a great flavor and we froze some for smoothies in the future.
Fon-Tuna Melts from Rachael Ray's magazine. These were really good. Rachael Ray doesn't like mayo, so these had a lemon juice-olive oil dressing on the tuna that we all really liked. We also used provolone cheese instead of fontina. Yum-O! (as she would say)
Here is one of the ingredients in our Tuna Melts- Anchovy Paste. It may sound a little gross, but just a little dab of this stuff adds great flavor to so many things.
A simple, yet beautiful fruit salad- strawberry, kiwi and papaya
The inside of the giant papaya
The interesting papaya that I couldn't pass up at the grocery store. It actually had a great flavor and we froze some for smoothies in the future.
Fon-Tuna Melts from Rachael Ray's magazine. These were really good. Rachael Ray doesn't like mayo, so these had a lemon juice-olive oil dressing on the tuna that we all really liked. We also used provolone cheese instead of fontina. Yum-O! (as she would say)
Maybe if I keep trying your tuna recipes, I'll finally find one that Scott will eat! Tuna and mayo of course are the two things he despises!
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