Meet Me in the Kitchen
Wednesday, June 30, 2010

Barley and Black Bean Salad

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I found this recipe when I was searching for a nice side dish or salad to take to a family reunion potluck lunch. I loved that this salad us...
1 comment:
Tuesday, June 29, 2010

TWD-Lemon-Drenched Mini Cakes

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This Tuesdays with Dorie recipe was chosen by Wendy of Pink Stripes . You can find the recipe on her blog, along with lots of other delici...
15 comments:
Sunday, June 27, 2010

Refried Black Beans w/ Avocado & Fried Egg and Jicama-Cucumber Slaw

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I saw a recipe recently for black bean and avocado burritos and decided I would give avocados another try. Lindsey's new blog, Fresh Cl...
4 comments:
Friday, June 25, 2010

Lentil Dal

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Red lentils are one of my favorite foods. I love all lentils, but red ones are my favorite. I made this one night when we needed a quick di...
4 comments:
Wednesday, June 23, 2010

Carrot Ginger Dressing

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If there was ever a salad dressing that would make you want to eat salad at every meal, every day for the rest of your life- this is it. I s...
3 comments:
Tuesday, June 22, 2010

TWD- Dressy Mini Chocolate Cakes frosted with our leftover Mississippi Mud Fondue

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I wasn't going to make this week's TWD. When I looked up the recipe for Dressy Chocolate Loafcake, it just didn't appeal to me....
16 comments:
Sunday, June 20, 2010

Tartine's Pastry Cream

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Recently, I took someone dinner and dessert. Unbaked frozen tart dough sure comes in handy. Last time I made mini tarts , I actually made t...
10 comments:
Saturday, June 19, 2010

Mango Shaved Ice

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One of my favorite things about summer, besides the sun, swimming, no school, okay nevermind- I basically love everything about summer! Any...
8 comments:
Friday, June 18, 2010

Chard Quiche

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I was looking for another way to use swiss chard a couple weeks ago and somehow found this recipe for Chard Quiche. The thing that interes...
2 comments:
Wednesday, June 16, 2010

Butter-Almond-Crusted Fishwiches

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This is what I made the night my son told me I should open a restaurant. This sandwich is the reason my son thinks I am amazing. Well, one ...
6 comments:
Monday, June 14, 2010

Wheat Berry Salad with Lemon-Cumin Tuna

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I bought some wheat berries a couple of weeks ago because I wanted to try this recipe that was in Ellie Krieger's So Easy . I took this ...
3 comments:
Sunday, June 13, 2010

Oven Roasted Broccoli

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Are you convinced that roasting vegetables is the best way to prepare them? I definitely am. Roasting vegetables is one of my favorite t...
4 comments:
Saturday, June 12, 2010

Pistachio Brownie Wedges

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This is the other treat we made whe n we took our neighbor some goodies a couple weeks ago. I don't really care for brownies and nei...
5 comments:
Friday, June 11, 2010

Stir-Fried Bok Choy and Cabbage with Roasted Shrimp

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On one of our recent trips to the Farmer's Market, we were able to get some beautiful swiss chard, kale, red leaf lettuce, and bok choy...
2 comments:
Wednesday, June 9, 2010

Recipes from Gale Gand's Brunch

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Have you seen this book, Brunch by Gale Gand? Well, it is a really good one, full of delicious pictures and great recipes. It has been sit...
4 comments:
Tuesday, June 8, 2010

Not really TWD but the word shortcake is involved-- Strawberry Shortcake Cookies

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I feel kinda bad about not making this weeks TWD recipe, because it was chosen by one of my favorite bloggers ever- Cathy, who blogs over ...
6 comments:
Monday, June 7, 2010

Lentil Salad with Walnuts and Scallions

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The other day I made Lentil Minestrone (recipe to come), even though some people in my family don't really care for soup and definitely ...
3 comments:
Sunday, June 6, 2010

Quinoa & Swiss Chard with Fried Egg

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Going to the Farmer's Market on Saturday mornings is one of my favorite things to do in the summer. I love all the local produce. It m...
1 comment:
Friday, June 4, 2010

Heirloom Tomato and Basil Tart

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I planted basil a couple of months ago and it has really been producing and growing quite a bit. I love growing my own herbs because it save...
5 comments:
Thursday, June 3, 2010

Mahi-Mahi with Macadamia Nut Crust & Braised Kale with Cherry Tomatoes

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A couple of weeks ago when we were grocery shopping, my daughter wanted to try the "rainbow" fish. She said that because the pack...
2 comments:
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