This week's Craving Ellie recipe was chosen by Jessica, over at Johnstone's Vin Blanc. She chose Sesame-Teriyaki Chicken Thighs. I ...

The best chocolate cupcake ever and frosting too! I love it when people ask me to bake treats for them. I can create something delicious, b...

If you love ginger, in any way, shape, or form, you will love these two quick breads. They are both full of ginger- ground and crystallize...

Has anyone seen these cute little sweet peppers at Costco? My kids have been gobbling them down by the handfuls. They look kinda tricky, li...

Thanks for all the well wishes. I am feeling much better- I hope the flu never comes back! Now on to the food. When Mary, The Food Librarian...

This week's Craving Ellie recipe was chosen by one of my favorite bloggers, Cathy, who blogs over at The Tortefeasor . Cathy cracks me ...

A couple of weeks ago, Maria posted a recipe for Individual Baked Pastas on her blog, Two Peas and Their Pod . Check out her post to see ho...

Jessica, who blogs over at cookbookhabit , chose World Peace Cookies for this week's Tuesdays with Dorie recipe. Go to her blog for the...

My husband loves fast food. I mean, he really loves it. He actually thinks that it tastes good. Me- not so much. I really don't care fo...

A couple of months ago, I was in a small pizza cooking contest. A couple of days after the contest, I saw a comment on someone's blog a...

Who doesn't love peanut butter? I know there might be someone out there who doesn't but pb never gets old to me. These muffins are ...

We were having dinner guests and I wanted to make an impressive dessert in half the time. I chose cheesecake bars but couldn't decide w...

My family loves fish, especially tilapia. I saw this healthy recipe in Family Circle magazine and wanted to try it. I love recipes where th...

One of my favorite cookbooks is The Vegetable Dishes I can't Live Without by Mollie Katzen . I love vegetables, but sometimes need insp...