I saw this recipe on taste buds , a food blog that also participates in Tuesday's with Dorie. I love pecans and yummy breakfast, so I ...

So I had some coconut milk leftover in my fridge and was looking at my fave cookbook, Baking; from my home to yours-Dorie Greenspan and ha...

I don't have cable TV. I hardly ever watch anything, but rarely I sneak in the last 15 minutes of Rachael Ray's Talk Show because I ...

We usually don't eat pasta like we did this week. Me and my hubby were carb-loading for the half-marathon we ran this morning (yippie! ...

This is one of my favorite side dishes. It is healthy, quick and easy. I came up with it and make it whenever I have leftover spinach, but ...

I am the first to admit that I have a problem. I make something one day and then I want to compare other recipes for the same item and so I...

Aren't these little pasta wheels cute? I looked everywhere for Alphabet pasta, but was unsuccessful in locating it, so I substituted th...

This week's recipe was chosen by Judy of Judy's Gross Eats . I have never even thought about making homemade marshmallows before, s...

Pumpkin Pie-Apple Muffins 1 cup all-purpose flour 2/3 cup whole wheat flour 1 1/2 tsp baking powder 1 tsp pumpkin pie spice 1/2 tsp salt 3/4...

We love Edamame at our house, so when I saw this dip, I knew I had to try it. I am so glad we did. It is a terrific twist on Hummus-so delic...

I like fish, but honestly, salmon is one of my least favorites. I still try to serve it every once in awhile because of the nutritional b...

A Triple Threat of Rice Krispy Treats I don't usually keep marshmallows in the house, but something came over me when I saw all these r...

Cook 2 pot roasts in your slow cooker one day and a few days later... Add a few more ingredients to the leftovers and you have Cheesesteak...

This week's recipe, The Most Extraordinary French Lemon Cream Tart, was chosen by Mary of Starting From Scratch. I have never made a L...

I saw a recipe for Kung Pao Tofu in a local newspaper and knew I had to try it. I love tofu because it is so versatile and will take the fl...

Baked Tofu Sticks ( from Martha Stewart's Kids Magazine) 1/2 package (7 ounces) firm tofu Olive oil, or vegetable oil, for baking shee...

Mixed-Bean Chili with Tofu (from Cooking Light) 7 ounces extra firm tofu, cut unto 1/2-inch cubes 1 1/2 teaspoons ground cumin, divided 1 1...

We had a yummy Sunday brunch today and these little frittatas were gone as quickly as they came out of the oven. They were bite size and a ...

I love Cardamom! So, now I am taking every chance I can find to use it. These rolls were delicious. I used the 3/4 tsp of ground cardam...

My fish preparing stations Nice and Golden Brown I saw this recipe in Cooking Light and knew I had to try it. My kids and my husband love ...