tag:blogger.com,1999:blog-7967959583727517256.post9016680148884088554..comments2024-03-28T03:22:45.370-04:00Comments on Meet Me in the Kitchen: Barefoot Bloggers- Root Vegetable Pot Pie with a Phyllo CrustMary Annhttp://www.blogger.com/profile/14968626454134323244noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7967959583727517256.post-28930936253782517932008-12-01T13:49:00.000-05:002008-12-01T13:49:00.000-05:00What is the baking temperature?What is the baking temperature?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-41932590853520059792008-10-26T21:22:00.000-04:002008-10-26T21:22:00.000-04:00Turnips and parsnips with a phyllo crust sound jus...Turnips and parsnips with a phyllo crust sound just heavenly. Why doesn't Ina hire you to make a yummy variation on her cookbook? I'm still looking for your pizza news....Prudyhttps://www.blogger.com/profile/14163107781644008543noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-25064703155612615232008-10-26T11:55:00.000-04:002008-10-26T11:55:00.000-04:00I LOVE your lightened up version! I am 100% behin...I LOVE your lightened up version! I am 100% behind your butter philosophy, sister! I mean, 12 tablespoons to saute an onion? That hurts to think about! The phyllo is such a fantastic idea -- I will definitely be trying out your version next time I get a pot pie craving!!Cathyhttps://www.blogger.com/profile/18212460245206539222noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-53790963988249974702008-10-26T08:18:00.000-04:002008-10-26T08:18:00.000-04:0012 tablespoons to saute onions!?!? I always knew s...12 tablespoons to saute onions!?!? I always knew she loved butter (maybe more than Paula..hahah) but even in dinner dishes? I don't think I would be even to eat a dish that rich. I like your changes and the dish looks delicious!Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-5685418153919617012008-10-26T08:08:00.000-04:002008-10-26T08:08:00.000-04:00Clever you - your variations look lovely. I also c...Clever you - your variations look lovely. I also cut back heavily on the butter.Suziehttps://www.blogger.com/profile/11300573415960119742noreply@blogger.com