tag:blogger.com,1999:blog-7967959583727517256.post895816219399579780..comments2024-03-28T03:22:45.370-04:00Comments on Meet Me in the Kitchen: The Barefoot Contessa's Black and White Angel Food CakeMary Annhttp://www.blogger.com/profile/14968626454134323244noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7967959583727517256.post-5085842028373972132009-10-01T15:07:03.266-04:002009-10-01T15:07:03.266-04:00I've got so many egg whites in the freezer, I&...I've got so many egg whites in the freezer, I've lost count of them.<br /><br />I made regular angel food cake, and a chocolate version, but never quite like this. I'll have to give it a try!<br /><br />I just made Ina's lemon cake yesterday (with a bunch of lemons that were about to go bad) and all of her recipes always turn out perfect.Meganhttp://mybakingadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-84429264218559055192009-10-01T01:21:39.093-04:002009-10-01T01:21:39.093-04:00Wow that's an amazing looking cake and a great...Wow that's an amazing looking cake and a great use of your resources. I have made angel food only once and I was so excited. Early baking days. I think its delicious and so now you have inspired me to make again. Only problem is I eat egg whites. Lovely cake Mary!AmyRuthhttps://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-7440356421544666522009-09-30T17:20:17.054-04:002009-09-30T17:20:17.054-04:00I either end up making egg white omelettes/scrambl...I either end up making egg white omelettes/scrambles or throw away the whites. This sounds like a more delicious alternative. YUM.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-72901826155833003472009-09-30T14:41:29.293-04:002009-09-30T14:41:29.293-04:00I held my breath when you were making this, but lo...I held my breath when you were making this, but look how well it turned out! I'll keep this beautiful cake in mind, as I seem to be accumulating egg whites at a dizzying pace these days. I love plain angel food cake, but the ganache would be fab with it.Nancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-51093396396921890352009-09-30T14:38:11.690-04:002009-09-30T14:38:11.690-04:00Ina has some great recipes and this one is no diff...Ina has some great recipes and this one is no different. Looks like you executed it beautifully.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-78515577620323364002009-09-30T14:10:14.971-04:002009-09-30T14:10:14.971-04:00I keep hoping the Barefoot Bloggers will do this o...I keep hoping the Barefoot Bloggers will do this one soon! It looks delicious.Cook the Bookshttps://www.blogger.com/profile/09174121575784357101noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-83061509455526953092009-09-30T12:46:37.873-04:002009-09-30T12:46:37.873-04:00Gosh, does that ever look good. I copied her recip...Gosh, does that ever look good. I copied her recipe but haven't tried it yet. Now I can't wait for an event to make it!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-12284964885053434592009-09-30T08:30:24.067-04:002009-09-30T08:30:24.067-04:00Holy Crud! Hmmm... I think a mix of sorghum and ta...Holy Crud! Hmmm... I think a mix of sorghum and tapioca flours would be best for a GF version. I'll have to work on it.GF Gidgethttps://www.blogger.com/profile/06266202617391552405noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-44732950365226467642009-09-30T08:23:45.341-04:002009-09-30T08:23:45.341-04:00I have made this too, and I loved it!! Looks grea...I have made this too, and I loved it!! Looks great!Aprilhttps://www.blogger.com/profile/12334048193871455143noreply@blogger.com