tag:blogger.com,1999:blog-7967959583727517256.post4933519123401710735..comments2024-03-19T06:04:39.160-04:00Comments on Meet Me in the Kitchen: Orange Rice PuddingMary Annhttp://www.blogger.com/profile/14968626454134323244noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7967959583727517256.post-88437412127678371042009-03-01T23:23:00.000-05:002009-03-01T23:23:00.000-05:00I love making rice pudding and this combination lo...I love making rice pudding and this combination looks to die for!J.L. Dangerhttps://www.blogger.com/profile/11780762437304912390noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-4676832337877984132009-03-01T01:44:00.000-05:002009-03-01T01:44:00.000-05:00I love rice pudding! This sounds like a great vari...I love rice pudding! This sounds like a great variation of it.Gigihttps://www.blogger.com/profile/01387285457173710412noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-12514309460283264142009-02-28T23:31:00.000-05:002009-02-28T23:31:00.000-05:00The orange cardamon combination sounds heavenly. I...The orange cardamon combination sounds heavenly. I've been wanting to make rice pudding again since we made it for TWD but haven't because I'm the only one who will eat it around here. Maybe I'll make some and take it to work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-81297535158390152112009-02-28T17:23:00.000-05:002009-02-28T17:23:00.000-05:00how in the world do you get such professional look...how in the world do you get such professional looking photos of all your goodies?Momhttps://www.blogger.com/profile/08566165105837868074noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-2624432320325669102009-02-28T15:08:00.000-05:002009-02-28T15:08:00.000-05:00Rice pudding is one of those foods that people eit...Rice pudding is one of those foods that people either hate or love. I'm in the love category :) I have a Portuguese Rice Pudding recipe that tastes just like my grandmother made and I think it's about time I made it for my blog!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-49823926807031669782009-02-28T12:45:00.000-05:002009-02-28T12:45:00.000-05:00This is really interesting looking! Great work as ...This is really interesting looking! Great work as always!<BR/><BR/>NAOmniNot Another Omnivorehttps://www.blogger.com/profile/10751480646167860272noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-59949213876155608782009-02-28T12:11:00.000-05:002009-02-28T12:11:00.000-05:00Cardamom-now there's something I don't think I've ...Cardamom-now there's something I don't think I've tried in a baked good before. Or rice pudding, my favorite childhood treat :).Sophiehttps://www.blogger.com/profile/02370178035131212982noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-53092441308285808652009-02-28T10:36:00.000-05:002009-02-28T10:36:00.000-05:00I have been a great deal on citrus fruits lately, ...I have been a great deal on citrus fruits lately, so this dessert is perfect!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-30598142519165904442009-02-28T10:25:00.000-05:002009-02-28T10:25:00.000-05:00Oh, this looks lovely! I love rice pudding and it ...Oh, this looks lovely! I love rice pudding and it was an eye opening that we could actually make the stuff ourselves! :) I love TWD! This looks delicious!!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-89136133930417699412009-02-28T07:55:00.000-05:002009-02-28T07:55:00.000-05:00Mare, I know exactly what you mean. Ever since we...Mare, I know exactly what you mean. Ever since we made rice pudding for TWD, I've practically been eating it everyday for breakfast with leftover rice from dinner. It even works with long grain jasmine rice and does not turn into mush. I think it's even easier making it with leftover cooked rice because it's a lot faster. I just add some milk, cinnamon and sugar, cook it and even eat it warm. <BR/><BR/>The zest adds such a nice fresh touch to it!Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-7967959583727517256.post-76847008956449280872009-02-28T02:22:00.000-05:002009-02-28T02:22:00.000-05:00That rice pudding looks delicious Mary Ann, and I ...That rice pudding looks delicious Mary Ann, and I love the combination of flavours. I adore cardamom! I just did porkchops last night with a spicy cardamom sauce and peaches! Delicious!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.com