Monday, June 30, 2008

Merry Mini Meringues

A simple little cookie for M day! I used Watermelon and Melon Fusion flavored jello to spinkle on top.

Merry Mini Meringues from all-recipes, submitted by Jello
INGREDIENTS:
4 egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
1 pkg. (4 serving size) JELL-O
Brand Lime Flavor Gelatin
1 pkg. (4 serving size) JELL-O
Brand Gelatin, any red flavor
DIRECTIONS:
1.
Preheat oven to 225 degrees F. Beat egg whites and cream of tartar in small bowl with electric mixer on high speed 5 minutes or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.
2.
Drop tablespoonfuls of the egg white mixture onto baking sheet covered with parchment paper. Sprinkle each meringue lightly with dry gelatin powders.
3.
Bake 50 minutes. Turn oven off. Prop oven door open slightly; let meringues stand in oven for 1 hour or until completely cooled.

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